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White Rock Lake Centennial Parties at the Bath House!

posted Jun 24, 2011, 2:40 AM by Vickery Place

As part of the grand finale of the White Rock Lake Centennial celebrations, there are numerous events happening at the Bath House this weekend, as described in this Advocate article.

The Beach Party of the Century will be from 10 a.m.-10 p.m. Saturday and 9 a.m.-4 p.m. Sunday, with $5 tickets for children and $15 for adults — and tickets are good for both days. Fireworks at 9pm!

On Saturday, the Bath House balcony will be transformed into the “Veranda Lounge”. Five different dining events   are taking place at the lounge:

1. brunch and cocktails with the ladies from Good 2 Go Tacos, 10-11:30 a.m. ($35);

2. a four-course lunch with wine from private chef Hollie Dorethy, noon-1:30 ($45);

3. an afternoon tea showcasing Lone Star Teas, 2-4 p.m. ($25);

4. an afternoon cocktail party with wine, beer and Mozzarella Company cheeses;

5. a four-course celebrity chef dinner with wine pairings featuring Marc Cassel of the soon-to-come Peavy Road restaurant, 7 p.m. ($100).

Sunday morning is the 9-11 a.m. Sunset Inn breakfast on the balcony, a $5 old-fashioned meal of biscuits and gravy, scrambled eggs and sausage with gospel music setting the tone.  Sunday noon-3 p.m. will feature the Chef’s Picnic, $55, featuring neighborhood Chef's. Valet parking at the Bath House is included in the ticket price. 

The Grape's Chef Brian Luscher will be there, along with Chefs Janice Provost of Parigi, Marc Cassel of Peavy Road, Graham Dodds of Bolsa, Jeff Harris of Redfork, Nathan Tate & Randall Copeland of Restaurant Ava, Diane & Juston Fourton of Pecan Lodge and personal chef Hollie Dorethy.

Tickets may be purchased at